熟成和牛燒肉
What makes Aging Beef Tokyo special?
As the first dry-aged Wagyu specialist in Japan, the restaurant offers a unique selection of cuts sourced from whole cows.
Is Aging Beef Tokyo suitable for groups?
With its sophisticated and intimate ambiance, Aging Beef Tokyo is well-suited for smaller gatherings, such as date nights or business meetings.
What should I order?
The dry-aged Wagyu ribeye is a popular choice, and the assorted platter of rare cuts provides a great way to sample the variety.
熟成和牛燒肉
(熟成和牛焼肉 エイジング・ビーフ TOKYO新宿三丁目店)
4.1(550) reviews
3.46(670) reviews
TC Score
Emerging
ShinjukuShinjuku-sanchome Station (0.04 mi)YakinikuHorumonKorean
Wagyu Yakiniku
About 熟成和牛燒肉
Aging Beef Tokyo in Shinjuku Sanchome specializes in dry-aged Wagyu yakiniku, and it was actually the first restaurant in Japan to focus on this particular technique. The restaurant sources whole cows, which allows them to offer a diverse selection of cuts, including rare finds. Located in the Rainbow Village Building, the ambiance leans toward sophisticated and intimate, making it suitable for date nights or business gatherings. The dry-aged Wagyu ribeye is a popular choice, as is the assorted platter of rare cuts, which lets you sample the range.
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