Spice Bazaar アチャカナ
Strong
Destination dining · 3 sources
Nearest
Shinjuku-nishiguchi Sta. · 4 min walk
Seating
15 seats
Spend
￥￥
Booking
Booking optional
What to know
The Natural Yellowtail Curry at Spice Bazaar Achakana draws crowds to Nishishinjuku. Owner and chef, Yosuke Yazawa, blends spices into creative dishes, such as tandoori pork with perilla and lemongrass, plus gorgonzola kulcha. The restaurant has a relaxed vibe that makes it suitable for solo diners and small groups looking for a casual meal. Because it's slightly hidden, finding this curry house feels like a special discovery.
From creators
1 creator post · overwhelmingly positive
The space
A relaxed, stylish room where creative Indian dishes are served, including unique curry and tandoori.
What to order
Best for
Couples and food enthusiasts looking for an everyday meal near a major station, with dishes like tandoori pork with perilla and lemongrass.
Common questions
What kind of food does Spice Bazaar Achakana serve?
The restaurant specializes in Indian cuisine with a creative twist, offering dishes like Natural Yellowtail Curry and Tandoori Pork with Perilla and Lemongrass.
Is Spice Bazaar Achakana suitable for groups?
With its casual and relaxed atmosphere, Spice Bazaar Achakana is suitable for solo diners and small groups.