Sporcaccione
スポルカチョーネ
Strong
Locally validated · 3 sources
Nearest
明大前駅 · 5 min walk
Spend
￥￥￥￥
Booking
Hard to book
English
Some English
What to know
Sporcaccione serves Italian and Tuscan cooking in a renovated old Japanese house, with a cardboard sign as its only exterior marking. Its specialties include Genovese pasta, Tuscan T-bone steak, Tuna Tartare, Chicken Liver Crostini and Bistecca alla Fiorentina. Pricing sits in the upscale range, with dinner budgets of ¥10,000 to ¥14,999 per person. The chef grinds basil for the Genovese sauce in front of diners, a step that shapes the meal's pace as much as its flavor. One creator, 東京感動グルメ (@_umaimon_gourmet), singled out the 1.5 kg T-bone steak, cooked crisp outside and rare within. The appetizer platter offers a broad selection of small dishes for a first course. Reservations open a month ahead on Instagram and fill quickly, and service can run slow because one person runs the kitchen and floor.
From creators
1 creator post · neutral
The space
What to order
Best for
Before you go
- Check Instagram for reservation availability, as bookings open a month in advance and fill up quickly.
- Look for a cardboard sign as the only indicator for this restaurant, which is located in a renovated old house.
- Consider ordering the appetizer platter for a wide variety of small dishes.
- Be prepared for a potentially slow service due to the one-person operation.
Common questions
Do I need a reservation?
Yes. Bookings open a month in advance and fill quickly, so check the restaurant's Instagram for availability.
What are the operating hours?
Open Monday, Tuesday, Friday and Saturday from 5:00 PM to 10:00 PM. Closed Wednesday, Thursday and Sunday.
How many seats are available?
The data does not specify a seat count.
Does Sporcaccione still serve the Bistecca alla Fiorentina?
Bistecca alla Fiorentina is listed among the restaurant's specialties. Order it alongside the T-bone steak, which a creator described as crisp on the outside and rare inside.