What to know

Located within a botanical garden, Starbucks Reserve Roastery Tokyo offers a unique coffee and cafe experience. The space includes a roastery where beans are prepared for locations across Japan. YUKAKO ENDO (@123kirin) notes the scale of the operation, highlighting the giant roaster on the third floor. This setting provides a relaxed, casual mood suitable for solo dining or a tourist experience. Visitors often come for the specialty barrel-aged cold brew, made with coffee beans aged in whiskey barrels. "The aroma is so rich, it's surprising," says nekozawa【Japan gourmet】 (@foodingnekozawa), describing the drink as having a whiskey-like feel without the alcohol. Reservation is walk-in friendly, but securing a spot on the third-floor terrace may require advance booking or a timed ticket. The fourth floor offers free seating. "Went twice (二度くらい行きました)," one visitor commented.

The space

A multi-floor experience with an on-site coffee roastery, including a giant roaster on the third floor.

What to order

Best for

A relaxed stop for coffee enthusiasts, with unique barrel-aged cold brew and a fourth-floor terrace for lingering.

Before you go

• Try the unique barrel-aged cold brew for a special experience.
• Visit during off-peak hours to avoid crowds.

Common questions

Hours