sugahara
Emerging
Visitor favorite · 3 sources
Nearest
Kinshichō Station · 6 min walk
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Japanese only
What to know
Italian Cuisine at sugahara is recognized with a Michelin Bib Gourmand, signaling its notable standing. The restaurant focuses on counter seating, which allows for direct interaction with the chef. Diners can choose between à la carte options or an omakase course, starting from 8,000 yen, or a prefix course from 6,000 yen. The menu features dishes like Miyagi Prefecture black pork shoulder loin. Creator たかモン🍖(元お肉モンスター)🍖東京・全国グルメ (@taka.st17) noted the pork had a good texture. A sommelier is available for wine recommendations. The atmosphere is focused on food, suitable for a special occasion or travel highlight.
From creators
1 creator post · overwhelmingly positive
The space
The counter seating allows for direct interaction with the chef, creating an intimate and focused dining experience.
What to order
Best for
Food enthusiasts seeking a special occasion or travel highlight will appreciate the Italian omakase course and sommelier recommendations.
Before you go
- Consider asking the sommelier for wine recommendations
- Reservations are recommended, especially for omakase
- This restaurant may become harder to book in the future
Common questions
Can I walk in without a reservation?
The restaurant is walk-in friendly.
What is the price range?
Dinner courses are available from 6,000 yen for a prefix course, or an omakase course for 8,000 yen.
What are the operating hours?
The restaurant is closed on Mondays.
Does sugahara offer wine recommendations?
A sommelier is available for wine recommendations.
What kind of pork is served at sugahara?
The restaurant serves Kurobuta pork shoulder loin from Miyagi Prefecture.