Sumibi Kappō Shirosaka
炭火割烹 白坂
Strong
Locally validated · 3 sources
Nearest
Akasaka Station · 3 min walk
Seating
16 seats · mostly counter
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
At Sumibi Kappō Shirosaka, the focus is on kuroge wagyu grilled over charcoal, which gives the meat a distinctive smoky flavor. The kappo-style restaurant earned a Michelin star for its dedication to quality ingredients and careful preparation. With its calm atmosphere and intimate counter seating, Shirosaka is well-suited for a special occasion. Reservations are essential, especially if you want to sit at the counter and watch the chefs at work.
From creators
1 creator post · overwhelmingly positive
The space
An intimate 16-seat counter where wagyu is grilled over charcoal, creating a focused and warm dining experience.
What to order
Best for
A destination for food enthusiasts and couples seeking an indulgent, relaxed dinner with kappo-style wagyu. Reservations are essential for counter seating.
Before you go
- Reservations are essential, especially for counter seating.
Common questions
What makes Shirosaka special?
The restaurant specializes in kappo cuisine featuring kuroge wagyu beef cooked over charcoal, which gives it a unique smoky flavor. The restaurant's dedication to quality has earned it a Michelin star.
Is Shirosaka good for a date?
With its calm atmosphere and intimate counter seating, Shirosaka is an ideal choice for a special date night.
How far in advance should I book?
Advance booking is essential, particularly if you'd like to secure counter seating.