炭火焼MARU
Spend
￥￥
(¥1,000-5,000)
Booking
Book ahead
English
Japanese only
Serves
Yakitori, Japanese
What to know
Charcoal-grilled yakitori and the restaurant's signature oyakomen are highlights at Sumibiyaki Maru, a cozy izakaya in Nakameguro. The oyakomen transforms the classic oyakodon into a noodle dish. Using premium homebred chicken, the chefs grill each skewer to perfection, which makes this a popular spot for locals seeking an authentic experience. Because of its intimate setting and reputation for quality, reservations are recommended.
From creators
1 creator post · highly_recommended
The space
What to order
Before you go
- Try the Oyakomen, a unique twist on Oyakodon.
Common questions
What is oyakomen?
Oyakomen is Sumibiyaki Maru's signature dish, which reimagines the classic oyakodon (chicken and egg rice bowl) as a noodle dish.
Should I make a reservation?
Reservations are recommended, as Sumibiyaki Maru is a popular spot and can get crowded, especially during peak hours.
Is this place suitable for a group outing?
Yes, Sumibiyaki Maru is a great spot for a casual group outing, offering a lively and cozy atmosphere.