Sumibi Yakiniku ARATA
炭火焼肉 ARATA
Strong
Locally validated · 2 sources
Seating
44 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Japanese only
What to know
At Sumibi Yakiniku ARATA in Higashiazabu, the A5 Wagyu ribeye is a showstopper, celebrated for its marbling and tenderness. Each cut benefits from the intense heat of the charcoal grill, which sears the outside while keeping the inside juicy. The restaurant's elegant, modern interior includes private dining rooms, making it suitable for date nights or business meetings. Reservations are recommended, as yakiniku aficionados seek out ARATA for its premium short rib and curated chef's selections.
The space
The counter offers an energetic setting where charcoal grilling takes center stage.
What to order
Best for
Before you go
- Try the chef's selection for a curated tasting experience.
- Ask about the daily specials for unique cuts of meat.
Common questions
Is Sumibi Yakiniku ARATA suitable for groups?
Yes, Sumibi Yakiniku ARATA has private dining rooms, which makes it a great option for small groups or business gatherings.
Should I make a reservation before visiting?
Reservations are recommended, as Sumibi Yakiniku ARATA is popular and fills up quickly.