SURURI Shinjuku Honten
Solid
Broad agreement · 3 sources
Spend
￥￥
(¥1,000–7,999)
Booking
Walk-ins welcome
English
Japanese only
Serves
Udon, Izakaya
What to know
SURURI Shinjuku Honten is a creative Japanese-udon dining counter on the second floor of Citadines Central Shinjuku Tokyo in Kabukichō. Its menu blends udon with izakaya and sukiyaki plates, anchored by signatures including squid ink carbonara udon, udon meshi (udon rice), and tai meshi (sea bream rice, more than a million servings sold). The 103-seat dining room runs separate lunch and dinner services and is at its busiest on weekend evenings.
From creators
1 creator post · neutral
The space
A stylish counter on the second floor of Citadines Central Shinjuku Tokyo, offering a relaxed setting for creative udon dishes.
What to order
Best for
Food enthusiasts looking for unique fusion udon creations like Squid Ink Carbonara Udon, or a relaxed everyday meal near Shinjuku Station.
Before you go
- Be sure to try their unique udon creations like the Squid Ink Carbonara Udon and Tai Meshi (Sea Bream Rice).
Common questions
What is SURURI Shinjuku known for?
SURURI specializes in creative udon dishes — squid ink carbonara udon, udon meshi (udon rice), and tai meshi (sea bream rice, over a million servings sold). The dinner menu adds sukiyaki and izakaya plates.
What are the price ranges at SURURI?
Lunch runs ¥1,000–1,999 and dinner ¥6,000–7,999. The lunch udon dishes are the easiest entry point to try the kitchen.
Do I need a reservation for SURURI?
Reservations are strongly recommended for dinner, especially on weekends. Lunch is more forgiving but the 103-seat dining room can fill during peak hours.