Sushi Hashimoto
鮨 はし本
Emerging
Visitor favourite · 2 sources
Seating
16 seats · counter and tables
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Some English
What to know
Sushi Hashimoto in Uchikanda offers a serene, minimalist setting where the focus remains squarely on the Edomae sushi. The anago (sea eel) and uni (sea urchin) are particularly popular. Given the limited seating, reservations are recommended to secure a spot at the counter, where you can watch the chef's meticulous preparation. The atmosphere is sophisticated and quiet, which makes it suitable for date nights or business meetings, where you can savor a truly local sushi experience.
The space
A serene, minimalist setting with 16 seats, where the focus remains squarely on the Edomae sushi.
What to order
Best for
Couples and solo diners seeking an indulgent, focused-on-food experience at the counter, watching the chef prepare each piece.
Before you go
- Try to reserve a seat at the counter to watch the chef prepare the sushi.
- Arrive promptly for your reservation, as seating is limited.
Common questions
Should I make a reservation?
Reservations are highly recommended, as seating is limited.
Is Sushi Hashimoto suitable for groups?
Given its intimate and quiet atmosphere, Sushi Hashimoto is best suited for smaller groups or pairs.