Sushi Hisaichi
久いち
Solid
Local gem · 3 sources
Nearest
Asakusa Sta. · 15 min walk
Seating
24 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Sushi Hisaichi in Asakusa distinguishes itself through its sushi rice, where the chef uses both red and rice vinegar. The Edomae sushi restaurant is popular among locals, which contributes to its lively atmosphere. With its intimate counter seating, Sushi Hisaichi is a place where visitors can enjoy fresh catches and traditional techniques. Because reservations are recommended, planning ahead ensures a seamless dining experience.
From creators
2 creator posts · overwhelmingly positive
The space
An intimate counter where the chef uses both red and rice vinegar for the sushi rice.
What to order
Best for
Couples and solo diners seeking an indulgent Edomae sushi experience with unique rice preparation.
Before you go
- Ask the chef for recommendations based on the day's fresh catches
Common questions
What makes Sushi Hisaichi unique?
Sushi Hisaichi differentiates itself by using both red vinegar and rice vinegar in its sushi rice, which gives the sushi a distinctive flavor.
What are some popular dishes to try?
The ankimo (monkfish liver) and anago (sea eel) are popular choices at Sushi Hisaichi. Asking the chef for recommendations based on the day's fresh catches is also a great way to discover new favorites.
Is Sushi Hisaichi suitable for solo diners?
Yes, with its intimate counter seating, Sushi Hisaichi is a great place for a solo visit, allowing for a personal interaction with the chef.