Sushi Kosuke
鮨 こう介
Excellent
Destination dining · 3 sources
Nearest
Shinjuku Station · 6 min walk
Seating
11 seats · counter only
Spend
￥￥￥
(¥15,000-50,000)
Booking
Hard to book
What to know
Sushi Kosuke is an exclusive omakase experience located away in Nishishinjuku. With just a few counter seats, the restaurant offers a serene and intimate setting where diners can watch Chef Kosuke meticulously prepare each piece of Edomae sushi. Anago, or sea eel, is a house specialty, as is the creamy uni, both of which are sourced daily. Because of its small size, reservations are essential.
From creators
1 creator post · overwhelmingly positive
The space
An intimate 11-seat counter where Chef Kosuke meticulously prepares each piece of Edomae sushi.
What to order
Best for
Couples and solo diners seeking a focused omakase experience, with anago and creamy uni as house specialties.
Before you go
- Arrive promptly for your reservation.
- Ask the chef for recommendations based on the day's fresh catches.
Common questions
Is Sushi Kosuke suitable for large groups?
Given its intimate setting with limited counter seating, Sushi Kosuke is best suited for smaller groups or individual diners who appreciate a personal and focused sushi experience.
Should I make a reservation to dine at Sushi Kosuke?
Reservations are required due to the restaurant's small size and popularity. Booking in advance ensures you can experience Chef Kosuke's omakase.