鮨 こう介

鮨 こう介

鮨 こう介

(鮨 こう介)

79
Google

4.6(99) reviews

NishishinjukuShinjuku Station (0.27 mi)

Edomae Sushi

1 social media post

About 鮨 こう介

Sushi Kosuke is an exclusive omakase experience located away in Nishishinjuku. With just a few counter seats, the restaurant offers a serene and intimate setting where diners can watch Chef Kosuke meticulously prepare each piece of Edomae sushi. Anago, or sea eel, is a house specialty, as is the creamy uni, both of which are sourced daily. Because of its small size, reservations are essential.

Know before you go

  • Arrive promptly for your reservation.
  • Ask the chef for recommendations based on the day's fresh catches.

Notable dishes

Uni SushiAnago (Sea Eel)

1 social media post about 鮨 こう介

@bassy_gurume

ばっしー / 東京お得グルメ

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Frequently asked questions

  • Is Sushi Kosuke suitable for large groups?

    Given its intimate setting with limited counter seating, Sushi Kosuke is best suited for smaller groups or individual diners who appreciate a personal and focused sushi experience.

  • Should I make a reservation to dine at Sushi Kosuke?

    Reservations are required due to the restaurant's small size and popularity. Booking in advance ensures you can experience Chef Kosuke's omakase.