About Sushi Komari

Sushi Komari distinguishes itself with its sugar-free sushi rice, which allows the natural flavors of the fish to shine through. This intimate Akasaka restaurant specializes in Edomae sushi, where each piece is carefully crafted by the chef. The omakase course is a popular choice, especially the shako (mantis shrimp), which is prepared with seasonal toppings. With its quiet and traditional ambiance, Sushi Komari is well-suited for a sophisticated date night or a focused business meeting.

Notable dishes