Sushi Ryusuke
鮨 竜介
Strong
Locally validated · 3 sources
Nearest
Ginza Station · 10 min walk
Seating
7 seats
Spend
￥￥￥￥
Booking
Book ahead
What to know
Ryusuke Naito's Ginza sushi restaurant focuses on tuna, which he ages using a special technique before serving it on red vinegar rice. His approach blends Edomae traditions with original touches, resulting in a sophisticated experience. The intimate eight-seat counter allows Naito to focus on each guest. Because of its small size and popularity, booking well in advance is essential.
From creators
1 creator post · overwhelmingly positive
The space
An intimate eight-seat counter where aged tuna is served on red vinegar rice.
What to order
Best for
Couples and solo diners seeking a sophisticated sushi experience with a focus on aged tuna.
Common questions
What makes Sushi Ryusuke special?
Ryusuke Naito specializes in tuna, aging it using a special technique and serving it on red vinegar rice, blending Edomae traditions with his own innovative touches.
Is Sushi Ryusuke suitable for groups?
With only eight counter seats, Sushi Ryusuke is better suited for smaller groups or a more intimate dining experience.
How far in advance should I book a reservation?
Given its popularity and small size, booking well in advance is essential to secure a spot at Sushi Ryusuke.