
(鮨 さえ㐂)
4.7(78) reviews
GinzaGinza Station (0.27 mi)
TC Score
Exceptional
4.7(78) reviews
GinzaGinza Station (0.27 mi)
Edomae Sushi
Chef Saeki's Ginza sushi counter emphasizes Edomae techniques, which means each piece of fish is cured, marinated, or aged to amplify its natural flavors. The minimalist space seats just a few, allowing for personalized service and a quiet, sophisticated atmosphere. Regulars praise the kohada (gizzard shad), a classic Edomae topping that requires careful preparation. The chef's unique nigiri style, combined with ingredients, makes for a memorable experience.
What should I order at Sushi Saeki?
While the menu changes with the seasons, regulars recommend the kohada (gizzard shad), a classic Edomae topping. Consider the omakase (tasting menu) to experience the chef's full range.
Is it difficult to get a table?
Reservations are required, and given the small size of the restaurant, it's best to book well in advance.
Is Sushi Saeki suitable for a business meeting?
With its quiet, sophisticated atmosphere and intimate counter seating, Sushi Saeki is well-suited for a business meeting.
21 social media posts about Sushi Saeki
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