Sushi Taichi
鮨 太一
Excellent
Destination dining · 3 sources
Nearest
Ginza Station · 8 min walk
Seating
7 seats · counter only
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Sushi Taichi in Ginza distinguishes itself with larger cuts of fish, which rest atop slightly firm, red vinegar rice. The minimalist space encourages a focus on the sushi itself, where the chef's selection of the day shines. Otoro and kohada are two popular choices, each exemplifying the restaurant's dedication to Edomae techniques. Given the intimate and sophisticated setting, reservations are recommended.
From creators
3 creator posts from 2 creators · overwhelmingly positive
The space
A seven-seat counter where the focus is entirely on the sushi, with larger cuts of fish served atop red vinegar rice.
What to order
Best for
An intimate omakase experience, particularly for couples or solo diners looking for a travel highlight. Asking the chef for recommendations is encouraged.
Before you go
- Ask the chef for recommendations on the day's freshest catches.
- Try to book a counter seat for the best view of the chef at work.
Common questions
What makes Sushi Taichi unique?
Sushi Taichi is known for its commitment to Edomae sushi, featuring larger cuts of fish and slightly firm rice prepared with red vinegar.
Is Sushi Taichi suitable for groups?
Given its intimate and sophisticated ambiance, Sushi Taichi is best suited for smaller groups, date nights, or business meetings.