Sushi Takahashi
鮨 たかはし
Excellent
Locally validated · 3 sources
Nearest
Ginza-itchome Sta. · 5 min walk
Seating
8 seats · counter only
Spend
￥￥￥
Booking
Very hard to book
What to know
Sushi Takahashi offers a highly sought-after sushi experience in Ginza, focusing on impactful and memorable sushi creations. The intimate counter seats just eight, providing a focused environment where each Edomae sushi piece is precisely prepared. This creates a romantic setting suitable for special occasions or a highlight of your travels. Specialties include Hairy Crab with Caviar, Takahashi Maki, Uni, Chutoro, Toro, Anago, and Kurumaebi. Chef Jun Takahashi, who trained at Sushi Saito, opened the restaurant in March 2014, and has also authored a book on the science of sushi. Reservations are extremely difficult to secure, so plan far in advance.
From creators
18 creator posts from 3 creators · overwhelmingly positive
The space
An eight-seat counter provides an intimate setting for a focused sushi experience.
What to order
Best for
A destination for food enthusiasts and couples seeking a memorable, indulgent sushi highlight.
Before you go
- Reservations are extremely difficult to secure, so plan far in advance.
Common questions
Do I need a reservation?
Reservations are essential and difficult to secure, requiring advance booking.
What are the operating hours?
Sushi Takahashi operates Monday from 5:00 PM to 11:30 PM.
How many seats are available?
The restaurant has eight counter seats.
How close is the nearest station?
Sushi Takahashi is near Ginza-itchome Station.
What is the price range?
The price range is between 30,000 to 39,999 yen.
What are some signature dishes?
Signature dishes include Hairy Crab with Caviar, Takahashi Maki, Uni, Chutoro, Toro, Anago, and Kurumaebi.