寿司大
Strong
Destination dining · 3 sources
Seating
20 seats · mostly counter
Spend
￥￥￥
(¥5,000-15,000)
Booking
Walk-ins welcome
English
Some English
What to know
Sushi Dai's omakase-only experience begins with seafood sourced fresh each morning. The chef's selection of nigiri often features the popular otoro (fatty tuna) and uni (sea urchin). Counter seating allows diners to watch the sushi chefs at work in this lively Koto City restaurant. As Doona (@danna.yang) notes, arriving before 4 a.m. is a good idea, and cash is required.
From creators
2 creator posts from 2 creators · neutral
The space
A counter-focused room within Toyosu Market, where chefs prepare omakase selections in front of diners.
What to order
Best for
Food enthusiasts and solo diners looking for a fresh sushi omakase experience, especially those willing to arrive very early for a spot.
Before you go
- Arrive very early, even before opening, to secure a spot as queues can be extremely long.
- Be prepared for a wait, as this is a highly popular destination.
Common questions
What makes Sushi Dai special?
Sushi Dai is known for its fresh seafood, sourced daily, and its omakase-only (chef's choice) menu, which provides a curated sushi experience.
What should I know before visiting Sushi Dai?
Given its popularity, arriving well before opening is recommended to secure a spot. Also, be sure to bring cash, as it's the only accepted form of payment.
Is Sushi Dai suitable for large groups?
With its counter seating and intimate setting, Sushi Dai is best suited for individuals or small groups.