Sushimasa
寿司政
Strong
Locally validated · 3 sources
Nearest
Kudanshita Station · 2 min walk
Seating
23 seats · counter and tables
Spend
￥￥
Booking
Book ahead
What to know
Sushimasa, an old established sushi restaurant in Kudanminami, Chiyoda City, is known for its Edomae sushi, especially the anago and kohada. The restaurant uses a soft shari (sushi rice), which complements the fresh seafood. With its traditional ambiance, Sushimasa offers a casual setting suitable for a solo visit or a business meeting. The atmosphere allows visitors to experience a taste of local Tokyo dining.
From creators
1 creator post · overwhelmingly positive
The space
An old school Edomae sushi spot with a mixed seating profile, including a counter and tables.
What to order
Best for
A relaxed meal for food enthusiasts or solo diners looking for traditional Edomae sushi, with a local tip to try the anago.
Before you go
- Try the anago!
Common questions
What makes Sushimasa special?
Sushimasa is known for its traditional Edomae sushi and the use of soft shari (sushi rice), which enhances the flavor of the seafood.
Is Sushimasa suitable for a business meeting?
Yes, Sushimasa offers a casual and traditional setting that is appropriate for a business meeting, as well as solo diners seeking a local experience.
What are the popular items at Sushimasa?
The anago (sea eel) and kohada (gizzard shad) are particularly popular choices at Sushimasa.