What to know

Symphony Chef’s Dining operates within a hotel lobby, offering a relaxed atmosphere compared to the hotel's upper-floor restaurants. The live kitchen allows chefs to prepare dishes such as Napolitan in view of diners, with specialties including Chicken Steak, Pork Ketchup, and unique items like Pear with Mozzarella Cheese. The restaurant also provides hotel-made bread and cakes, including Cinnamon Rolls and Strawberry Shortcake, some of which are available for purchase in the hotel shop. This restaurant focuses on food for everyday meals and special occasions. We tracked 416 Google reviews, indicating a generally favorable reception. Parking is free for two hours with purchases over 3,000 yen, and visitors can request birthday plates for celebrations. For a quieter experience, we recommend visiting during off-peak hours, and checking the menu in advance for roast beef availability, as it may be replaced by other meats.

The space

What to order

Best for

Before you go

• Parking is free for 2 hours with purchases over 3,000 yen.
• Visit during off-peak hours for a quieter experience.
• If you want to try the roast beef, check the menu beforehand as it may be replaced by other meats like pork steak.

Common questions

Hours