Taimeiken
たいめいけん
Emerging
Broad agreement · 3 sources
Nearest
Nihombashi Station · 6 min walk
Spend
￥￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
English
Some English
What to know
Taimeiken, which was established in 1931, is best known for its Tanpopo Omuraisu, or Dandelion Omuraisu. This classic yoshoku restaurant in Nihonbashi has a casual first floor and a more formal second floor, which allows it to accommodate a range of diners. The Tanpopo Omuraisu is particularly popular; the omelet is sliced open at the table to reveal a bed of chicken rice, which is then covered with demi-glace sauce. Because of its popularity, it's a good idea to visit during off-peak hours to avoid long queues.
From creators
1 creator post · overwhelmingly positive
The space
A multi-floor setup with a casual first floor and a more formal second floor, offering distinct dining experiences.
What to order
Best for
Before you go
- Try the Tanpopo Omuraisu with demi-glace sauce.
- Visit during off-peak hours to avoid long queues.
- The first floor is more casual, while the second floor offers a slightly more formal dining experience.
Common questions
What is Yoshoku cuisine?
Yoshoku is a style of Japanese cuisine influenced by Western dishes, adapted to suit Japanese tastes. Taimeiken specializes in this style, offering dishes like omurice and other familiar favorites.
What should I order at Taimeiken?
The Tanpopo Omuraisu is the signature dish, featuring a fluffy omelet that is sliced open to reveal chicken rice. It's highly recommended to try it with the demi-glace sauce.
Is Taimeiken suitable for families?
Yes, Taimeiken is suitable for families, with a casual atmosphere on the first floor. This makes it a great option for dining with children.
Should I make a reservation?
While not always required, reservations are recommended, especially if you plan to visit during peak hours. This will help you avoid long queues and ensure a smoother dining experience.