Odenya Takeshi - Ikebukuro West Exit Branch
おでん屋 たけし 池袋西口店
Emerging
Broad agreement · 3 sources
Nearest
Ikebukuro Station · 4 min walk
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
English
Some English
What to know
At Odenya Takeshi near Ikebukuro Station, you can sample two distinct oden broths: a light, umami-rich ago-dashi (flying fish) and a deeper chicken broth. The intimate counter setting encourages conversation with the chefs, who are happy to explain the nuances of each simmering ingredient. The daikon is a customer favorite, having been simmered to a melt-in-your-mouth tenderness, while the bone-in chicken oden offers a hearty, flavorful bite. For those seeking a taste of tradition in a casual setting, Odenya Takeshi provides a cozy respite.
From creators
2 creator posts · overwhelmingly positive
The space
An intimate counter setting encourages conversation with the chefs, who are happy to explain the nuances of each simmering ingredient.
What to order
Best for
A cozy respite for those seeking a taste of tradition in a casual setting near Ikebukuro Station.
Before you go
- Try both broth options for Oden.
Common questions
What are the popular oden ingredients?
The daikon is a customer favorite, known for its tenderness. The bone-in chicken oden is also a popular and hearty choice.
Is Odenya Takeshi suitable for groups?
Yes, the restaurant welcomes group outings, providing a casual and traditional setting for friends to enjoy oden together.
Do I need to make a reservation?
No, Odenya Takeshi does not require reservations, making it easy to stop by and enjoy a meal.