Hiyoku no Tori
炭火串焼 ヒヨク之トリ 水道橋店
Solid
Locally validated · 3 sources
Nearest
Suidōbashi Station · 3 min walk
Seating
29 seats
Spend
￥￥
Booking
Walk-ins welcome
What to know
Hiyoku no Tori in Misakichō is known for its yakitori, especially the sasami (chicken breast) skewers, which are served in generous portions. They use Koshu Shingen chicken, which contributes to the savory flavor. The lively atmosphere makes it a great spot for groups, and the prices are reasonable, especially considering the quality and quantity of food. Besides the classic yakitori, try the sasami no konbujime (kelp-cured chicken breast) or the perfectly cooked lever (chicken liver).
From creators
3 creator posts from 2 creators · overwhelmingly positive
The space
A counter-focused room with 29 seats where the yakitori arrives in generous portions.
What to order
Best for
A relaxed dinner for food enthusiasts or solo diners, with a focus on Koshu Shingen chicken skewers.
Common questions
What are some popular dishes at Hiyoku no Tori?
The sasami yakitori (chicken breast skewers) and the lever (chicken liver) are highly recommended. Also worth trying is the sasami no konbujime, which is kelp-cured chicken breast.
Is Hiyoku no Tori a good place for a group outing?
Yes, with its casual and energetic atmosphere, Hiyoku no Tori is well-suited for group outings.