Tankiyo
炭火焼肉 たん清
Solid
Locally validated · 3 sources
Nearest
Akihabara Station · 5 min walk
Seating
40 seats
Spend
￥￥
Booking
Booking optional
What to know
Tankiyo, which specializes in beef tongue, has been serving customers since 1986. The cozy restaurant in Kanda Neribeichō is known for its thick-cut tongue, which is prepared with a special technique that has been polished over the years. Because of its popularity and small size, reservations are essential if you want to experience this Kanda institution.
From creators
7 creator posts from 4 creators · overwhelmingly positive
The space
A cozy Kanda institution that has been serving customers since 1986, with a lively atmosphere.
What to order
Best for
Diners seeking thick-cut beef tongue and horumon, with reservations essential due to its popularity.
Before you go
- Be sure to try their signature thick-cut tongue.
Common questions
Is it essential to make a reservation?
Given Tankiyo's popularity and limited seating, securing a reservation in advance is highly recommended to ensure you can experience their acclaimed beef tongue.
Is Tankiyo suitable for a business meeting?
With its intimate and cozy atmosphere, Tankiyo can be a good choice for a more relaxed business meeting, especially if your party enjoys yakiniku. However, its small size may not be suitable for larger groups.