Tantaroba
タンタローバ
Solid
Locally validated · 3 sources
Nearest
Myogadani Sta. · 8 min walk
Spend
￥￥
(¥1,000-5,000)
Booking
Book ahead
English
Japanese only
What to know
Tantaroba in Koishikawa is known for its handmade soba, which many consider worth the journey. The most popular order is the Kamo Seiro, a duck soba dish featuring perfectly balanced flavors. The restaurant's intimate setting lends itself to quiet meals, while the traditional decor adds to the experience. Because it's a small space, reservations are recommended, especially at peak hours.
From creators
1 creator post · overwhelmingly positive
The space
An intimate setting with traditional decor, ideal for quiet meals.
What to order
Best for
Couples and food enthusiasts seeking handmade soba, with the duck soba as a local specialty. Go early for lunch to avoid the lines.
Before you go
- Try the duck soba for a local specialty.
- Go early for lunch to avoid the queues.
Common questions
What is Tantaroba famous for?
Tantaroba is particularly well regarded for its Kamo Seiro, or duck soba, featuring handmade noodles and balanced flavors.
Should I make a reservation before visiting?
Given Tantaroba's intimate setting, making a reservation is recommended to ensure you can experience their soba without a long wait.