Tempura Kondo
てんぷら 近藤
Excellent
Locally validated · 3 sources
Nearest
Ginza Station · 6 min walk
Seating
25 seats · counter only
Spend
￥￥￥
(¥15,000-50,000)
Booking
Very hard to book
What to know
Tempura Kondo in Ginza holds two Michelin stars, which reflects its elegant atmosphere and polished tempura. The restaurant is known for pioneering vegetable tempura, using a thin batter that ensures a light, non-greasy texture. Fresh, seasonal ingredients are emphasized, which allows the natural flavors to shine through each dish. Reservations are essential, and allow for a visit of two to three hours, where you can savor dishes like their anago tempura and kakiage. As Steph Eats n Travels notes, it makes for a "spectacular Michelin dining experience."
From creators
2 creator posts from 2 creators · mixed
The space
An intimate, elegant counter experience where each piece of tempura is prepared and served individually.
What to order
Best for
A special occasion or travel highlight, especially for those seeking a focused, indulgent meal at a Michelin-starred counter.
Before you go
- Secure a reservation far in advance, especially for dinner, as it is very hard to book.
Common questions
What makes Tempura Kondo special?
Tempura Kondo distinguishes itself with a delicate, thin batter, which ensures a light and non-greasy tempura. The restaurant is also celebrated for its use of fresh, seasonal ingredients and its pioneering approach to vegetable tempura.
Is Tempura Kondo suitable for group dining?
Given its elegant and intimate atmosphere, Tempura Kondo is more suited for smaller groups or special occasions like date nights and business meetings.