Tempura Shinjuku Tsunahachi Souhonten
- Consider sitting at the counter to watch the chefs prepare your tempura fresh.
Is Tempura Shinjuku Tsunahachi Souhonten good for groups?
While the atmosphere is polished, the restaurant can accommodate small groups. Consider making a reservation in advance.
What makes Tempura Shinjuku Tsunahachi Souhonten special?
The restaurant uses homemade sesame oil to fry its tempura, which gives it a distinctive flavor. Also, the restaurant has been open since 1924, so it has a long history in Shinjuku.
Tempura Shinjuku Tsunahachi Souhonten
(天ぷら新宿つな八 総本店)
4.1(2.5K) reviews
ShinjukuShinjuku-sanchome Station (0.12 mi)
TC Score
Emerging
4.1(2.5K) reviews
ShinjukuShinjuku-sanchome Station (0.12 mi)
Tempura
About Tempura Shinjuku Tsunahachi Souhonten
Since 1924, Tempura Shinjuku Tsunahachi Souhonten has served tempura in Shinjuku, where the chefs use homemade sesame oil to fry each piece. The restaurant is known for its traditional atmosphere and polished setting, making it suitable for business meetings or a relaxed date night. Their ebi, or shrimp tempura, is consistently praised, as is the kakiage, a mixed tempura of seafood and vegetables. For a unique experience, try the seasonal tempura, which highlights the freshest ingredients.
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Cathy Wong