Tenkaippin - Suidobashi
天下一品 水道橋店
Emerging
Broad agreement · 3 sources
Nearest
Suidōbashi Station · 3 min walk
Seating
30 seats
Spend
￥￥
(Under ¥1,000)
Booking
Walk-ins welcome
What to know
Tenkaippin is known for its kotteri ramen, which features a thick, rich broth made from chicken and vegetables. The Suidobashi branch offers a casual setting where diners can enjoy this distinctive ramen. The restaurant uses a large quantity of chicken bones to achieve the broth's signature flavor. With counter seating and a lively atmosphere, it's a popular spot for a quick and satisfying meal.
From creators
1 creator post · overwhelmingly positive
The space
A casual, low-key setting with 30 seats, including counter seating, where the focus is on the signature Kotteri ramen.
Best for
A quick and satisfying everyday meal, especially for solo diners or couples seeking a classic Tenkaippin Kotteri ramen experience near Suidobashi Station.
Before you go
- Order the Kotteri ramen for a classic Tenkaippin experience.
- Expect a quick and satisfying meal.
Common questions
What makes Tenkaippin's ramen unique?
The kotteri ramen stands out because of its thick, rich broth, which is made from a generous amount of chicken bones and vegetables.
Is Tenkaippin suitable for groups?
Yes, the energetic and casual atmosphere makes it a good option for groups looking for a quick and satisfying ramen meal.
What should I order?
The kotteri ramen is the specialty, known for its rich and flavorful broth.