What to know

Social media creator nekozawa【Japan gourmet】 (@foodingnekozawa) notes the excellent cost performance of the food, stating, "The underground wine cellar is amazing, but the cost performance of the food is also amazing! This is an irresistible shop for wine lovers (地下のワイン庫もすごいけど料理のコスパもすごい！ワイン好きにたまらないお店)." Termini offers Italian cuisine with an izakaya influence, providing a moderate price point for an everyday meal or a date night. You can expect specialties like Amatriciana Bucatini and Lamb Cutlets with Marsala Sauce. Consider a budget of around ¥7000 per person. Well regarded by Japanese diners, Termini maintains a relaxed and romantic mood focused on food. The ambiance is intimate, warm, and traditional, complemented by a wine cellar aesthetic. The menu also features Shirasu, Corn, and Squid Ink Tagliolini, along with Tuna Bottarga Linguine. We recommend making a reservation in advance, especially for dinner, to secure your seating near Higashi-Ginza Station.

The space

Beneath the streets of Ginza, the room offers an intimate, wine-cellar atmosphere.

What to order

Best for

Couples and food enthusiasts seeking classic Italian dishes with an izakaya influence, complemented by an extensive wine selection.

Before you go

• Consider making a reservation in advance, especially for dinner.
• Explore the extensive wine selection to complement your meal.

Common questions

Hours