The Beef Master Ginza Store
牛の達人 GINZA
Solid
Visitor favorite · 3 sources
Nearest
Ginza-itchome Sta. · 1 min walk
Spend
￥￥￥￥
Booking
Book ahead
English
Japanese only
What to know
WAGYU JOURNAL (@wagyu_journal) notes the availability of wagyu obento for lunch, with 100g, 200g, or 300g portions available. The Beef Master Ginza Store specializes in yakiniku, featuring Kagoshima Black Wagyu, recognized as Japan's best. They serve Chateaubriand, Premium Tongue, and Yakisuki. Wagyu Yukke with Tuna is also available. Rice from Hachidaime Gihei, cooked in individual pots, accompanies the meal. The restaurant provides rock salt for the meat, which guests can take home. All seating is in private rooms, creating an intimate setting for a refined meal. This setup suits special occasions and date nights. Tabelog reviews rate the restaurant at 3.4/5 from 415 reviews, while Google averages 4.7/5 from 580 reviews. The restaurant is walk-in friendly.
From creators
1 creator post · neutral
The space
All seating is in private rooms, offering an intimate setting to enjoy the Ginza cityscape.
What to order
Best for
Before you go
- Enjoy the Ginza cityscape from the private rooms.
- The staff will grill the initial cuts of meat to perfection.
- Ideal for special occasions, dates, or business meals where you want to enjoy high-quality food in a quiet setting.
Common questions
What are the operating hours?
The restaurant is open from 11:00 AM to 11:00 PM on Mondays.
Can I walk in without a reservation?
Walk-ins are friendly, so you can visit without an advance booking.
What specialty dishes does The Beef Master Ginza Store offer?
The restaurant specializes in Chateaubriand, Premium Tongue, Yakisuki, Wagyu Yukke with Tuna, and Hachidaime Gihei's Ginjari Rice.
What kind of wagyu is served?
The Beef Master Ginza Store serves Kagoshima Black Wagyu, which has been awarded as Japan's best.
Does the restaurant offer a special rice dish?
Yes, it features rice from Hachidaime Gihei, cooked in individual pots.