Tofu Ukai
東京 芝 とうふ屋うかい
Strong
Destination dining · 3 sources
Nearest
Tokyo Tower · 2 min walk
Seating
504 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Beneath Tokyo Tower lies Tofu Ukai, a serene escape housed within a 200-year-old sake brewery relocated from Yamagata. The restaurant is known for its traditional tofu kaiseki, where dishes like tosui tofu and age-dengaku showcase the subtle flavors of tofu. With Edo-period architecture, private tatami rooms, and manicured Japanese gardens surrounding a koi pond, the setting provides a sophisticated backdrop for special occasions. Exploring the gardens before or after your meal is highly recommended, allowing you to fully appreciate the tranquil atmosphere.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
What to order
Best for
Before you go
- Combine your visit with a trip to Tokyo Tower.
Common questions
What kind of cuisine does Tofu Ukai specialize in?
Tofu Ukai specializes in tofu kaiseki, a traditional Japanese cuisine that highlights the delicate flavors and textures of tofu. Dishes like tosui tofu and age-dengaku are particularly popular.
Is Tofu Ukai suitable for large groups or families?
Yes, with its private tatami rooms and spacious gardens, Tofu Ukai is well-suited for family gatherings, business meetings, and other group events. The serene ambiance and traditional setting make it a memorable experience for all.
Do I need to make a reservation?
Reservations are highly recommended, as Tofu Ukai is a popular destination, and booking in advance ensures you will have a table, especially if you desire a private room.