Tokyo Gyoza Stand Oolong Shinjuku
東京ギョーザスタンドウーロン 新宿店
Emerging
Broad agreement · 3 sources
Nearest
Shinjuku Station · 2 min walk
Spend
￥￥
Booking
Walk-ins welcome
English
Japanese only
What to know
Tokyo Gyoza Stand Oolong Shinjuku opened in Shinjuku, with a chef from a Michelin-listed restaurant creating the gyoza. The fried gyoza (羽根付きの「焼き餃子」) have a crispy, aromatic skin and a thick, chewy wrapper, according to 池袋グルメ〜新宿グルメ｜ハーリー (@hurley_gourmet). They are filled with meat juices. The boiled gyoza (水餃子) are also noted for their smooth texture and refreshing shiso. This Chinese Izakaya offers a selection of craft beers, including a unique Gyoza Ale. The restaurant provides a stylish, spacious setting with counter seating. Soy sauce and vinegar are served in dropper bottles. This moderate-priced establishment is walk-in friendly, making it suitable for an everyday meal or a relaxed date night. It maintains a social and lively mood.
From creators
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The space
What to order
Best for
Before you go
- Conveniently located near Shinjuku Station's Southeast Exit
- You can watch gyoza being prepared at the counter seats
- Lunch and dinner menus are available all day
Common questions
What are the operating hours?
Monday: 11:00 AM – 11:00 PM.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
What are the specialty dishes?
Specialties include fried gyoza, boiled gyoza, and shrimp egg fried rice.
What unique features does Tokyo Gyoza Stand Oolong Shinjuku offer?
Gyoza is handmade by a Michelin-trained chef. The restaurant offers a wide selection of craft beers, including a Gyoza Ale. Soy sauce and vinegar are served in dropper bottles.