Tokyo Meat Shabu House
東京肉しゃぶ家
Excellent
Locally validated · 3 sources
Nearest
Higashi-Shinjuku Station · 5 min walk
Seating
12 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Tokyo Meat Shabu House is known for its Tajima beef, especially the Butsugen cut, which is showcased on a visually stunning gold meat platter. The modern, elegant ambiance makes it suitable for intimate date nights, business meetings, and special celebrations. Reservations are recommended, especially on weekends, because the restaurant is quite popular. The restaurant is located in Ōkubo, Shinjuku City, where it offers a sophisticated take on shabu-shabu.
From creators
7 creator posts from 2 creators · overwhelmingly positive
The space
A modern, elegant room designed for relaxed social dining, where the Gold Meat Platter is a visual centerpiece.
What to order
Best for
Couples and groups seeking a focused shabu-shabu experience with Tajima Beef, especially for date nights or a travel highlight. Make a reservation in advance for weekend dining.
Before you go
- Consider ordering the Gold Meat Platter for a visually stunning and delicious experience.
- Make a reservation in advance, especially for weekend dining.
Common questions
Is it necessary to make a reservation?
Reservations are highly recommended, especially if you plan to visit on a weekend, because the restaurant is quite popular.
What kind of occasions is Tokyo Meat Shabu House suitable for?
With its elegant ambiance, Tokyo Meat Shabu House is well-suited for date nights, business meetings, and celebrations.