About Tomato

Tomato in Ogikubo has been serving its slow-cooked curries for over 40 years, during which time it's become known for complex flavors achieved by simmering 36 spices for a full week. The most popular order is the beef tongue curry, featuring a large, tender cut of meat that can be pulled apart with a fork. According to one Korean food blogger, Tomato is considered the best curry in all of Japan, offering a dish where you can feel all five flavors and a range of spices exploding in your mouth. (카레의 나라 일본에서 가장 맛있다고 꼽히는 곳은 어디일까요? 오미(五味)가 다 느껴지고, 다양한 향신료가 입안에서 폭발적으로 밀려옵니다.) Note that the restaurant closes for a few hours in the afternoon.

Notable dishes