Name: Tonkatsu Aoki Ginza 8-chome branch
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−8−7 第３ソワレ・ドビル 地下B1階, Ginza, Chuo City, JP
Telephone: +81 3-3573-1600
Price range: ¥¥
Rating: 4.4

About Tonkatsu Aoki Ginza 8-chome branch

Tonkatsu Aoki in Ginza is known for its carefully selected pork, which is fried to a golden crisp. Many people come specifically for the Toku Rosu Katsu (Special Loin Cutlet), which is served with both Himalayan rock salt and Okinawa sea salt, allowing diners to customize each bite. Because the restaurant is popular among locals and tourists alike, reservations are recommended, especially if you're visiting during peak hours. Note that the restaurant is closed on Mondays.

Know before you go

Expect a queue, especially during peak hours, but the Toku Rosu Katsu is worth the wait.

Notable dishes

Toku Rosu Katsu (Special Loin Cutlet)

Tonkatsu Aoki Ginza 8-chome branch

About Tonkatsu Aoki Ginza 8-chome branch

Know before you go

Notable dishes

Frequently asked questions

Explore Ginza

Tonkatsu Aoki Ginza 8-chome branch

Tonkatsu Aoki Ginza 8-chome branch

About Tonkatsu Aoki Ginza 8-chome branch

Know before you go

Notable dishes

Restaurant Details

1 social media post about Tonkatsu Aoki Ginza 8-chome branch

Frequently asked questions

Explore Ginza