Tonkatsu Aoki Ginza 8-chome branch
とんかつ檍 銀座8丁目店
Strong
Locally validated · 3 sources
Nearest
Shimbashi Station · 6 min walk
Seating
15 seats · counter and tables
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Tonkatsu Aoki in Ginza is known for its carefully selected pork, which is fried to a golden crisp. Many people come specifically for the Toku Rosu Katsu (Special Loin Cutlet), which is served with both Himalayan rock salt and Okinawa sea salt, allowing diners to customize each bite. Because the restaurant is popular among locals and tourists alike, reservations are recommended, especially if you're visiting during peak hours. Note that the restaurant is closed on Mondays.
From creators
1 creator post · overwhelmingly positive
The space
A 15-seat mixed counter and table room where the focus is on the golden-crisp tonkatsu.
What to order
Best for
Diners seeking a travel highlight meal around the Toku Rosu Katsu, even with a line.
Before you go
- Expect a queue, especially during peak hours, but the Toku Rosu Katsu is worth the wait.
Common questions
What makes Tonkatsu Aoki special?
The restaurant is known for its pork and the use of both Himalayan rock salt and Okinawa sea salt to enhance the flavor of the tonkatsu.
What should I order?
The Toku Rosu Katsu (Special Loin Cutlet) is a popular choice and highly recommended.
Is Tonkatsu Aoki good for solo diners?
Yes, with its casual and energetic atmosphere, it's a great spot for a solo meal.