Torigin Honten
鳥ぎん 本店
Emerging
Broad agreement · 3 sources
Nearest
Ginza Station · 4 min walk
Seating
127 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Since 1957, Torigin Honten has been serving charcoal-grilled yakitori to Ginza locals and visitors. The aroma of the grill fills the intimate space, where counter seating allows diners to watch the chefs at work. The restaurant is known for its tsukune, or chicken meatballs, and chicken thigh skewers, which are consistently praised. According to 2guys1city, Torigin Honten might serve the "best yakitori in Japan."
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
An intimate counter-focused room where the aroma of charcoal-grilled yakitori fills the air, allowing diners to watch chefs at work.
What to order
Best for
A relaxed everyday meal or a travel highlight for food enthusiasts seeking a traditional yakitori experience near a major station.
Before you go
- Consider making a reservation, especially for dinner.
- Don't miss trying their signature kamameshi rice dishes.
Common questions
What are Torigin Honten's signature dishes?
The restaurant is particularly known for its tsukune (chicken meatballs) and chicken thigh skewers, both prepared over a charcoal grill.
Is Torigin Honten suitable for business meetings or dates?
With its cozy and relaxed mood, Torigin Honten is a popular choice for both business meetings and date nights, especially for those seeking a traditional Tokyo experience.
Should I make a reservation before visiting Torigin Honten?
Reservations are recommended, as the restaurant is popular and can get crowded, especially during peak hours. Arriving early for lunch can also help you avoid the rush.