鳥勇 本店
Emerging
Broad agreement · 3 sources
Nearest
Togoshi Sta. · 9 min walk
Seating
1 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Tsukune (Chicken Meatball Skewers) and Negima (Chicken Thigh and Scallion Skewers) are served at 鳥勇 本店 (Toriyu Honten), a traditional Japanese eatery. Visitors choose from over ten types of yakitori displayed, then dip them in a rich sauce. Tokyo感動グルメ (@_umaimon_gourmet) noted, "The yakitori are large, freshly made, and the atmosphere is great. Beer is 350 yen, perfect for the hot summer! (大ぶりだし出来立てだから雰囲気も相まってめちゃくちゃいい ビールも350円だしこれから暑い夏に最高！)" The restaurant operates with a casual counter seating setup, known for its bustling atmosphere. It uses a traditional charcoal grilling technique, a practice maintained for decades. The space has one standing-only seat, making it walk-in friendly for a quick bite or a casual group outing. It is a long-standing neighborhood institution.
From creators
1 creator post · neutral
The space
What to order
Best for
Diners seeking a hands-on charcoal yakitori experience, especially for a casual meal or a unique travel highlight.
Before you go
- Embrace the unique self-serve charcoal grilling experience.
Common questions
Can I walk in without a reservation?
Toriyu Honten is walk-in friendly.
What is the price range?
The yakitori at Toriyu Honten is moderately priced. Each skewer is 190 yen, and beer is 350 yen.
How does the self-serve yakitori work at Toriyu Honten?
You select from over 10 kinds of yakitori displayed at the counter. You then dip the skewers in sauce yourself.