Torishiki
鳥しき
Excellent
Locally validated · 3 sources
Nearest
Meguro Station · 3 min walk
Seating
12 seats · counter only
Spend
￥￥￥
(¥15,000-50,000)
Booking
Very hard to book
What to know
Chef Ikegawa's Michelin-starred yakitori restaurant, Torishiki, draws Tokyoites to Shinagawa for its expertly grilled skewers. The intimate counter seating allows guests to watch Ikegawa apply his near-fire grilling technique, which lends a smoky char to each cut. Expect a set course menu that highlights seasonal ingredients, including chicken cartilage (yagen), chicken neck (seseri), and even grilled corn when in season. Reservations are essential, though notoriously difficult to secure, because this is where Tokyo's yakitori connoisseurs come to worship.
From creators
8 creator posts from 3 creators · overwhelmingly positive
The space
An intimate 12-seat counter allows guests to watch Chef Ikegawa's near-fire grilling technique.
What to order
Best for
A special occasion or date night for food enthusiasts seeking a Michelin-starred yakitori experience.
Before you go
- Reservations are essential and very difficult to secure.
- Be prepared for a set course menu with seasonal yakitori selections.
Common questions
What should I expect from the menu?
Torishiki offers a set course menu that changes with the seasons, featuring a variety of yakitori skewers, from classic cuts to seasonal vegetables.
How difficult is it to get a reservation?
Reservations are essential and very difficult to secure due to the restaurant's popularity and limited seating.
Is Torishiki suitable for a business meeting?
With its intimate setting and sophisticated atmosphere, Torishiki is well-suited for a business meeting, especially for impressing clients with a unique food experience.