Toshi
隼 Toshi
Elite
Destination dining · 3 sources
Nearest
Roppongi Sta. · 5 min walk
Seating
8 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
At Toshi in Roppongi, the Yonezawa beef fillet gets a luxurious upgrade with white truffle XO sauce. The intimate counter setting allows for a direct view of the chef's meticulous preparation, where seasonal ingredients are treated with reverence. Toshi specializes in Yonezawa beef, a wagyu known for its intense marbling and rich flavor, which is complemented perfectly by the earthy aroma of white truffles. Note that the restaurant is closed on Mondays, so plan your visit accordingly.
From creators
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The space
What to order
Best for
Couples and food enthusiasts seeking an indulgent date night with fusion Japanese beef and international flavors.
Before you go
- Check their Facebook page for the latest seasonal offerings.
Common questions
What kind of beef does Toshi specialize in?
Toshi specializes in Yonezawa beef, a type of wagyu known for its rich marbling and flavor.
Is Toshi suitable for a business meeting?
With its sophisticated ambiance and intimate counter seating, Toshi is well-suited for a business meeting or a special date night.
When is Toshi closed?
Toshi is closed on Mondays.
Should I make a reservation?
Reservations are recommended to secure your spot at the counter, ensuring you don't miss out on this exclusive dining experience.