鶫 (つぐみ)
Strong
Destination dining · 3 sources
Nearest
Nogizaka Sta. · 9 min walk
Seating
18 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Chef-owner Ryohei Ito trained in both French and Japanese kitchens, which informs his modern kaiseki in Nishiazabu. Each course balances tradition and innovation, and the intimate setting allows for a direct connection with the chef. With only a handful of counter seats, Tsugumi provides a sophisticated dining experience, where the chef's personal touch elevates each dish. The seasonal kaiseki course is particularly popular, highlighting the freshest ingredients available.
From creators
3 creator posts from 2 creators · overwhelmingly positive
The space
An intimate counter experience where the chef's personal touch elevates each dish.
What to order
Best for
A sophisticated dining experience for couples and food enthusiasts seeking creative Chinese cuisine presented in a modern kaiseki style.
Before you go
- Consider booking in advance, especially for special occasions.
- Ask the chef about the seasonal ingredients used in the dishes.
Common questions
Is it necessary to book a table in advance?
Reservations are highly recommended, especially if you plan to visit during peak hours or for a special occasion, because the restaurant has limited seating.
Is Tsugumi suitable for group dining?
Given the intimate setting and limited seating, Tsugumi is best suited for smaller groups or couples seeking a polished dining experience.