Tsukemen Gonokami Seisakusho Shinjuku
つけ麺 五ノ神製作所
Strong
Locally validated · 3 sources
Nearest
Shinjuku Station · 7 min walk
Seating
14 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Tsukemen Gonokami Seisakusho in Shinjuku specializes in tsukemen, a style of ramen where noodles are dipped in a separate bowl of rich broth. The most popular choice is the Ebi Tsukemen, which features a distinctive shrimp-infused broth. You order at a ticket machine before lining up, which is common in casual ramen shops, and the staff can provide an English menu if needed. With its counter seating and energetic atmosphere, this spot offers a taste of local Tokyo ramen culture.
From creators
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The space
A counter-focused room where the rich shrimp-based tsukemen broth is the main event.
What to order
Best for
A quick, focused meal for food enthusiasts, especially those looking for a distinctive shrimp-infused tsukemen experience near Shinjuku Station.
Before you go
- Expect a queue during peak hours, especially for lunch and dinner.
Common questions
What is Ebi Tsukemen?
Ebi Tsukemen is Tsukemen Gonokami Seisakusho's specialty: ramen noodles served with a separate bowl of rich, flavorful shrimp broth for dipping.
Do I need to make a reservation?
No, Tsukemen Gonokami Seisakusho is a walk-in only restaurant.
What if I don't speak Japanese?
The staff can provide an English menu to help you order.