Tsukishima Monja Moheji
月島もんじゃ もへじ 本店
Strong
Locally validated · 3 sources
Nearest
Tsukishima Sta. · 7 min walk
Seating
24 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Booking optional
What to know
Moheji specializes in monjayaki, the savory, pan-fried batter dish that Tsukishima is known for. Here, you can choose from a wide range of ingredients to mix into your monjayaki, which includes nontraditional options like mentaiko, mochi, and cheese. The restaurant's warm lighting and communal tables create a cozy, lively setting where diners can enjoy cooking together. Because of its popularity, reservations are recommended, especially if you're visiting with a group.
From creators
1 creator post · overwhelmingly positive
The space
A lively, counter-focused room where guests cook their own monjayaki at the table, with warm lighting and communal tables.
What to order
Best for
A social, interactive meal for couples or groups, especially if you are looking to try monjayaki for the first time.
Before you go
- Be prepared to cook your own monja at the table, or ask the staff for assistance if it's your first time.
- Explore the Tsukishima area before or after your meal for a local Tokyo experience.
Common questions
What kind of food does Tsukishima Monja Moheji specialize in?
Tsukishima Monja Moheji specializes in monjayaki, a savory, pan-fried batter dish popular in the Tsukishima area. They offer a variety of unique ingredient combinations to customize your monjayaki.
Is Tsukishima Monja Moheji suitable for large groups?
Yes, Tsukishima Monja Moheji is suitable for large groups, and reservations are recommended, especially if you're visiting with a group.