TsuruTonTan UDON NOODLE Brasserie GINZA
つるとんたん UDON NOODLE Brasserie銀座
Emerging
Broad agreement · 3 sources
Nearest
Ginza Station · 5 min walk
Seating
160 seats
Spend
￥￥
Booking
Booking optional
What to know
TsuruTonTan in Ginza is known for its large bowls of udon, which Connie Chan recommends as a popular when in Tokyo. The restaurant serves udon in a brasserie setting, which creates a lively, casual atmosphere. Tempura udon and cream udon are among the popular choices, and the generous portions make it suitable for groups. With its central location and long hours, TsuruTonTan offers a convenient option for a quick bite or a local experience.
From creators
3 creator posts from 2 creators · overwhelmingly positive
The space
A spacious brasserie setting with 160 seats, designed for a lively and social dining experience.
What to order
Best for
A convenient option for a quick bite or an everyday meal, especially for those seeking generous portions of udon near a major station.
Common questions
What kind of cuisine does TsuruTonTan offer?
TsuruTonTan specializes in udon, a type of thick wheat flour noodle popular in Japanese cuisine. They offer a variety of udon dishes, including tempura udon and cream udon.
Is TsuruTonTan suitable for groups?
Yes, TsuruTonTan is a good option for groups, because it has a lively atmosphere and large portions.