韓国BBQ＆サムギョプサル 豚友家‐トヌガ‐ 新大久保
豚友家
Emerging
Broad agreement · 3 sources
Nearest
Nishi-Waseda Station · 16 min walk
Seating
52 seats · counter and tables
Spend
￥￥
(¥1,000-5,000)
Booking
Walk-ins welcome
What to know
Charcoal grills for BBQ are a unique feature at 韓国BBQ＆サムギョプサル 豚友家‐トヌガ‐ 新大久保, a Korean restaurant in a local Tokyo neighborhood. This establishment offers Korean BBQ, samgyeopsal, and izakaya-style dishes. It provides an energetic and social mood, making it suitable for an everyday meal or a travel highlight. Social media creators note the menu introduces authentic Korean dishes not yet widespread in Japan. りょうくんグルメ (@uryo1113) highlights the ノグシンチーズラーメン (Nogushin Cheese Ramen) andチャドルバギ (chadolbagi) as highly recommended items. Visitors describe the food as delicious. The restaurant is located near Nishi-Waseda Station and can be slightly difficult to find due to its off-main-street placement. With 52 seats, including table and tatami seating, it accommodates both walk-in guests and those seeking a lively dining atmosphere. 【東京&大阪グルメ】コーノさんのランチ & ディナー (@yummy_gourmet_tatatag5) mentions the UFO Chicken and Samgyeopsal with plenty of cheese, alongside cheese chijimi and japchae.
From creators
3 creator posts from 3 creators · overwhelmingly positive
The space
Charcoal grills keep the room lively, with 52 seats ready for thick cuts of pork belly.
What to order
Best for
A social, energetic meal for groups and food enthusiasts looking for Korean BBQ in Shin-Okubo.
Before you go
- Explore the Shin-Okubo area for a full Korean cultural experience
Common questions
How many seats are available?
There are 52 seats available, including 30 table seats and 22 tatami seats.
What are the operating hours?
The restaurant is open on Monday from 11:00 AM to 11:00 PM.
Can I walk in without a reservation?
Walk-ins are friendly at this restaurant.
How close is the nearest station?
The restaurant is located a short walk from Nishi-Waseda Station.
What are some recommended dishes from creators?
Creators recommend the Nogushin cheese ramen, cheese tteokbokki hotpot, and chadolbagi. The handmade kimbap and shrimp cheese fondue are also mentioned.