Umezawa
鮨 うめざわ
Strong
Visitor favourite · 3 sources
Nearest
Hatchōbori Station · 5 min walk
Seating
13 seats · mostly counter
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
At Umezawa in Irifune, the Edomae sushi omakase unfolds course after course. The sushi chef here uses slightly smaller shari (rice) in each piece, which allows the flavor of the fresh fish to truly shine. The rice itself is cooked al dente, which provides a pleasing textural contrast. With its sophisticated, intimate ambiance, Umezawa is a popular spot for dates, celebrations, and business meetings.
From creators
2 creator posts · overwhelmingly positive
The space
An intimate, counter-focused room where the sushi chef prepares each piece with slightly smaller shari.
What to order
Best for
A focused omakase experience where the fresh fish takes center stage, ideal for couples or solo diners.
Before you go
- Specify any allergies or dietary restrictions when booking your reservation.
- Consider arriving a few minutes early to fully appreciate the ambiance before your meal.
Common questions
What should I know before booking?
Umezawa requires reservations, and it's a good idea to specify any allergies or dietary restrictions when you book. Also, consider arriving a few minutes early to fully appreciate the ambiance before your meal.
How long will the meal take?
The omakase course at Umezawa is a multi-course affair, so expect your visit to last between 2-3 hours.