Unagi Hashimoto
うなぎ はし本
Strong
Locally validated · 3 sources
Nearest
Edogawabashi Sta. · 5 min walk
Seating
20 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Walk-ins welcome
What to know
Unagi Hashimoto is an old established unagi restaurant in Suidō, where diners enjoy traditionally prepared eel. The restaurant is known for its unaju, a layered eel rice box, as well as shirayaki, which is charcoal-grilled eel without sauce. Kimosui, a clear soup with eel liver, provides a unique taste for adventurous diners. With its serene and polished ambiance, Unagi Hashimoto is a popular choice for business meetings and family gatherings, offering a taste of local food traditions.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
What to order
Best for
A classic unagi experience, particularly for the Unaju (Eel Rice Box) or the unique Kimosui (eel liver soup).
Before you go
- Try the Unaju (Eel Rice Box) for a classic experience.
Common questions
Should I make a reservation before visiting Unagi Hashimoto?
Reservations are recommended, especially for lunch or dinner, to avoid long queues, particularly on weekends.
Is Unagi Hashimoto suitable for group dining?
Yes, with its polished ambiance, Unagi Hashimoto is a popular choice for family gatherings and business meetings.