Unagi Kappo Oedo
うなぎ割烹 大江戸
Emerging
Broad agreement · 2 sources
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Japanese only
Serves
Edomae Unagi
What to know
At Unagi Kappo Oedo, the unaju is prepared in the Edomae style, which involves grilling the eel over charcoal after it's been dipped in a special sauce, a process that gives it a distinctive smoky flavor. Private dining rooms are available, making it suitable for business meetings or special events. The restaurant also features an extensive sake selection, which complements the unagi dishes. Because reservations are recommended, especially during peak hours, planning ahead will ensure a smooth dining experience at this Chuo City restaurant.
From creators
1 creator post · neutral
The space
A counter-focused room where Edomae-style unagi is grilled over charcoal, offering a distinctive smoky aroma.
What to order
Best for
A relaxed meal for food enthusiasts or solo diners, with private rooms available for business meetings.
Before you go
- Try the Kimosui (clear soup with eel liver) for a unique taste.
- If you're unsure what to order, ask for the chef's recommendation.
Common questions
What is special about Unagi Kappo Oedo?
Unagi Kappo Oedo specializes in Edomae-style unagi, featuring dishes like unaju and shirayaki, prepared with traditional techniques. The restaurant provides private dining rooms and an extensive sake selection, creating an elegant dining atmosphere.
Is Unagi Kappo Oedo suitable for large groups?
With private dining rooms available, Unagi Kappo Oedo can accommodate larger groups, making it an excellent choice for business meetings, celebrations, or special events.