Uraonikai Sushi
鮨 うらおにかい
Strong
Locally validated · 3 sources
Nearest
Hatchōbori Station · 4 min walk
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Some English
What to know
Uraonikai Sushi in Hatchōbori is known for its anago (sea eel) and uni (sea urchin), which are prepared using traditional Edomae techniques. As part of the respected Onikaigroup, this intimate sushi restaurant offers a high-value experience, where the quality justifies the price. With counter seating only, guests can watch the chefs at work, which adds to the sophisticated and traditional ambiance. Reservations are recommended, especially if you want to arrive right when they open at 6 PM to increase your chances of getting a seat.
From creators
2 creator posts · overwhelmingly positive
The space
An intimate counter-focused room where chefs prepare Edomae sushi right in front of you.
What to order
Best for
A focused dinner for couples or solo diners, especially if you ask the chef for omakase.
Before you go
- Ask the chef for omakase (chef's choice) to experience the best seasonal offerings.
- Try to arrive right when they open at 6 PM to increase your chances of getting a seat.
Common questions
Should I make a reservation?
Reservations are highly recommended, as the restaurant is small and popular.
What makes Uraonikai Sushi special?
Its Edomae-style sushi, especially the anago and uni, combined with its intimate setting and high value, make it a popular destination for sushi lovers.
Is Uraonikai Sushi suitable for groups?
Given the intimate counter seating, it is best suited for smaller groups or individuals.