Yakiniku Ushihachi Kinshicho
牛8 錦糸町店
Emerging
Broad agreement · 3 sources
Nearest
Kinshichō Station · 5 min walk
Seating
42 seats
Spend
￥￥
Booking
Booking optional
What to know
Ushihachi in Kinshicho specializes in female Kuroge Wagyu beef, which the restaurant sources directly. Known for its thick-cut beef tongue and harami, Ushihachi provides a lively atmosphere for groups and families to gather around charcoal grills. The casual yakiniku spot is popular among locals, which makes it a solid choice for experiencing an after-work Japanese barbecue.
From creators
1 creator post · overwhelmingly positive
The space
A lively room where groups gather around charcoal grills.
What to order
Best for
A casual yakiniku spot for groups and families, specializing in female Kuroge Wagyu beef.
Common questions
What makes Ushihachi special?
Ushihachi specializes in female Kuroge Wagyu beef, known for its quality. They source it directly, which allows them to offer it at a reasonable price.
Is Ushihachi good for groups?
With its energetic and lively atmosphere, Ushihachi is a popular spot for groups and families to enjoy yakiniku together.
What are some popular dishes at Ushihachi?
The thick-cut beef tongue and harami are particularly popular choices among diners.