Ushigoro Ginza
うしごろ 銀座店
Strong
Locally validated · 3 sources
Nearest
Ginza-itchome Sta. · 3 min walk
Seating
90 seats
Spend
￥￥￥
Booking
Book ahead
What to know
Ushigoro Ginza specializes in Kuroge Wagyu beef, offering a selection of cuts, from the prized chateaubriand to the flavorful misuji. The restaurant is also known for its "ultimate kuro tan" (black tongue) and the zabuton aburi nigiri, a seared cut of zabuton served atop rice. With its relocation to Kirarito Ginza, Ushigoro provides an upscale, modern setting for a sophisticated yakiniku experience. The ambiance makes it suitable for date nights, business meetings, and celebrations.
From creators
11 creator posts from 3 creators · overwhelmingly positive
The space
What to order
Best for
A destination for food enthusiasts and groups seeking high-quality Kuroge Wagyu beef, especially for date nights or special occasions.
Common questions
What makes Ushigoro Ginza special?
Ushigoro Ginza is known for its Kuroge Wagyu beef, offering a variety of cuts like chateaubriand and misuji, alongside unique dishes like zabuton aburi nigiri.
Is Ushigoro Ginza suitable for groups?
With its upscale and modern ambiance, Ushigoro Ginza is a great choice for small celebrations and business meetings.
What's good to order at Ushigoro Ginza?
Consider trying the "ultimate kuro tan" (black tongue) or the zabuton aburi nigiri, which is seared zabuton served atop rice.